Holy crap - Is there any way you could put up the recipe for the Rose Cupcakes??????????!?
Adding half a cup of hot black coffee to your wet ingredients makes your red velvet softer, more moist and absolutely irresistible!! The coffee taste is undetectable, creating a surefire success of a cake :)
Thank you Kaydy! I've used coffee for chocolate cake, but never thought about it for red velvet. Great suggestion!
Have feedback for the Velveteen Baker? Comment away with any questions, recipes, special requests or just general red velvet adoration.